Every Michelin Star in Surrey, SW London & Berkshire
Michelin maestros – Surrey, SW London and Berkshire are home to several of the UK's brightly shining Michelin Stars, Alice Angeloni digs in...
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The Fat Duck
“We never take Michelin Stars for granted,” says The Fat Duck head chef Jonny Lake, commenting on the three Michelin Stars they successfully retained from last year.
The Fat Duck is Heston Blumenthal’s prodigy in food theatre, what he considers to be “the first personalised, humanised, restaurant experience” [as quoted in The Guardian].
Dining is a journey; a magical, multi-sensory expedition encouraging play and adventure. You will receive a map rather than a menu before experiencing dishes that range from basic to grandiose, but never at the expense of flavour.
The whole team at The Fat Duck are extremely proud of their latest feat in the 2018 Michelin Guide, says Lake: “Most importantly it means we never stop continuously striving to improve what we’re doing here in Bray.”
Price: £265
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The Waterside Inn
The pinnacle of genuine excellence in dining, from the moment one walks through the door, the experience is a memorable one – a legacy that has been created over 40 years of exceptional cuisine and service.
Appreciate quality produce in perfectly balanced combinations while dining with a scenic view of the Thames. As the wait staff flow through the busy dining hall, a sommelier is on hand to complement and enhance your experience.
Under the leadership of chef and patron Alain Roux, The Waterside Inn has held the three Michelin Star rating longer than any restaurant in the UK.
Price: £64-174
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Bibendum
Claude Bosi at Bibendum phenomenally picked up two Michelin Stars within three months of opening.
Bosi told London Eater, “I knew we would get one, we got an invitation at the end of August, but I was not expecting two straight away. We’ve been open three months [sic]...I’m French [Michelin] is in my blood. It’s a great start.”
The interior is a clean, contemporary look with an iconic stained glass window. Expect high-end traditional French cooking with creative modern touches; dishes are poised and well-balanced with bold, assured flavours.
£37-85
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The Hand and Flowers
Despite holding the stature of being the only pub in the UK with two Michelin Stars, The Hand and Flowers remains authentic to its patron chef's philosophy – serving quality food in an atmosphere that is warm and welcoming to all.
Tom Kerridge and his team have created pub style food that is well executed and highly esteemed. Keep an eye out for the mouth watering venison and save some space for dessert – the milk toffee tart is a treat!
Price: £25-72
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The Tudor Room at Great Fosters
Situated in Great Fosters Hotel, the dining experience at this restaurant is intimate and elegant, with the heart of the restaurant yielding detail and warmth. An interesting wine list accompanies sophisticated dishes, with knowledgeable staff always at the attendance of diners. A kitchen garden provides many of the ingredients for dishes – completely organic, and as fresh as can be.
A spokesperson from the management said "We are delighted to have maintained our Michelin star."
"It is a testament to all the hard work and commitment that Douglas Balish (Head Chef), Jaroslav (Restaurant Manager) and their team put into The Tudor Room at Great Fosters."
Booking essential. Tasting menu only
Price: £38-70
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The Latymer
Under the direction of head chef Matt Worswick, the luxury Pennyhill Park Hotel restaurant has just picked up its first Michelin Star. Worswick joined The Latymer in March 2016 and was recently awarded 4 Rosettes at the AA Hospitality Awards, 2017 for his bold and powerful dishes.
In a space that is both graceful and modern, one can enjoy a menu based around locally sourced ingredients and forgotten cuts of meat. The dishes are simple, but display phenomenal depth and understanding.
“All the team – front and back of house, have worked tirelessly over the past 12 months to raise the standards of hospitality at The Latymer,” said Worswick. “Receiving a Michelin Star is an amazing achievement and the team and I are absolutely over the moon.”
Tasting menu only
Price: £70-100
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The Clock House
The restaurant benefits from the gracefully timbered interior of a classical Georgian building, charming gardens and a beautiful double-sided clock sitting omnipresent above the door.
The Clock House has garnered high praise for creatively using flavours in a manner that is understated yet imaginative.
“We are glad to have helped put Surrey firmly back on the foodie radar,” says the Clock House head chef Fred Clapperton.
"To have been awarded a star by the Michelin Guide within a year of Fred Clapperton, our head chef, taking over at the stove, is fabulous news," says owner Serina Drake.
"Our three AA Rosettes had been reinstated within weeks of our change of head chef - and that was a great signal that we were on track."
"The approval of our peers is always greatly valued, but at the end of the day, it is the praise and loyalty demonstrated by our customers that is key," says Drake.
Price: £30-70
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The Coach
The Coach is for those seeking a more relaxed Michelin experience – a strong yet simple menu serving up tapas style pub food. The pub offers breakfast, lunch and dinner, and is Tom Kerridge's second venue to receive a Michelin Star.
Enjoy the warm, rustic setting and the open kitchen which integrates the cooking and dining experience seamlessly.
Walk ins only
Price: £18-38
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Hind's Head
The raw brick on wood interior of this quirky restaurant is decorated with eclectic seating and cushions, graced with the presence of interesting taxidermy and exudes an artfully created warmth through the smart use of filament bulbs. The refurbished Hind’s Head has mastered both elegance and character.
Head Chef Janos Veres and his team are extremely proud of retaining their recent Michelin Star. Monthly changing 3, 4 and 6 course meals offer versions of classic British dishes, inspired and led by the creative culinary expertise of Heston Blumenthal.
Price: £25-58
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The River Cafe
The River Cafe serves up hearty portions of flavoursome Italian cuisine, made from high quality, local, English produce.
Take a seat overlooking the Thames and enjoy the spectacle of highly skilled chefs whipping up the menu for each day, as they navigate around the cafe's signature wood-fired oven.
Celebrating 30 years of iconic cooking, founder Ruth Rogers and her head chefs have recently released a book of delicious, Italian home cooking in what The Evening Standard has dubbed "one of the most beautiful hardbacks we've ever seen".
Price: £61-85
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L'Ortolan
As Reading’s only Michelin starred restaurant, L’Ortolan is renown for the passion and confidence injected into their cooking, with skilfully crafted dishes displaying originality and some playful, artistic touches.
Reflecting on the recent accolade, head chef Tom Clarke said, “Our team have so much dedication, along with passion and talent so this is a true reflection of the hard work all year round. We are truly over the moon to see our well-deserved star is retained once again.”
Tom Clarke injects his own creative style into the food focussing on full flavours and modern techniques. In his words ‘I like to hit all the notes – sweet and sour, savoury and salt – to produce a mouthful of complementary flavours.”
The restaurant is set in a red-brick former vicarage, the interior styled with simple, modern décor.
The tasting menu is an ideal option if you want to experience a delectable range of dishes.
Price: £32-65
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Coworth Park
Executive chef Adam Smith of Restaurant Coworth Park has been awarded his first Michelin Star for accomplished, classically-based cooking. The restaurant is based in Dorchester Collection’s luxury country house hotel and spa in the picturesque Berkshire parkland. The menu offers a modern presentation of classic British flavour combinations and a commitment to quality ingredients and depth of flavour.
Smith comments “I am thrilled for myself and the team who work tirelessly front and back of house to make sure we meet and exceed the expectations of our guests in Restaurant Coworth Park. For me, it is the realisation of a lifelong ambition to achieve a Michelin star and even more special that it has happened here at Coworth Park. Having been at Coworth for little over a year this amazing award is testament to the hard work that our team put in, and I am very proud that we have done so in a relatively short space of time”
General manager Zoe Jenkins comments, “We are delighted that Adam has received this prestigious culinary recognition for Restaurant Coworth Park from the Michelin Guide 2018. To be recognised amongst the most talented chefs and restaurants in the UK is a great honour, and this award recognises his outstanding commitment and the hard work that he and his team have dedicated to Restaurant Coworth Park. I am delighted Adam has fulfilled his dream of achieving a Michelin Star.”
Adam, at Restaurant Coworth Park, offers a modern presentation of classic British flavour combinations and a commitment to quality ingredients and depth of flavour
Price: £35-70
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The Crown
Chef and landlord of the family run Crown Pub reflected on the recent accolade saying "It's one of the warmest feelings ever!"
"The Michelin Guide is the finest review of its type and the Bonwick family here at the Crown Pub are proud to be apart of it and also be part of representing the guides wide, exciting variety of cuisines across the U.K as the absolute "Star" standard."
The intimate venue is very personally and passionately run by the Bonwick family. The Michelin Guide reviewed "Refined, deftly prepared dishes - six per course - are decided upon daily; the options are diverse and appealing, with flavours clearly defined."
Price: £24-43
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The Glass House
The Glasshouse offers quality, unpretentious food of a notably Mediterranean style along with the occasional Asian hint. Owners Nigel Platts-Martin and Bruce Poole are the team behind Chez Bruce and La Trompette successfully holding three Michelin Star restaurants.
A mouth melting chocolate mouse and a cheeseboard that has been put together by serious thought from the whole team.
Price: £35-70
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The Royal Oak Paley Street
'British food cooked to perfection'. Dishes are made form high quality seasonal produce, sourced locally whenever possible. The food and vibe of the pub is purposefully unpretentious, choosing rather to embrace the flavours of the produce and not disguise them with unfamiliar ingredients and complicated cooking methods. The result - deliciously tasty food; scraping the plate is encouraged.
The interior of The Royal Oak is elegant, stylish and nostalgic, the service is friendly and efficient. Homey vibes, a place to relax and enjoy good food.
£32-51
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Hedone
Former lawyer turned chef, Mikael Jonsson runs an innovative restaurant using the freshest of produce. Effort is expended in finding unique ingredients and using them in ways that result in interesting dishes. The menus often change spontaneously depending on individual variances of the produce. As little as possible is pre cooked, instead cooking everything to order.
Price: £95-135
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La Trompette
La Trompette opened in 2001 and has received many accolades since. The team invest care, dedication and energy to serve quality food, but without the formality or prices associated with other Michelin Star restaurants.
The suckling pig is particularly special.
La Trompette remains under the same ownership which includes other notable restaurants Chez Bruce and The Glasshouse.
Price: 35-55
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Harwood Arms
Hidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. Despite its accolades, it remain an authentic pub serving really great food. Offering British produce with a focus on game and wild food, the 55 day aged beef is worth a taste. Noted as a dog friendly establishment.
36-43
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Upstairs at Trinity
Chef Adam Byatt runs a warm and contemporary restaurant with a genuine neighbourhood feel.The cooking shows depth and understanding, but is easy to eat.
Byatt commented on the recent accolade: “Trinity was (first) awarded a Michelin Star in October 2016. The accumulation of a decade of hard work and dedication from myself and my team. We couldn’t be more proud of this award and value its significance enormously. With so many great restaurants on offer, it has become increasingly important for diners to have a point of reference for excellent gastronomy. Michelin is the only guide to offers this consistently.”
Price: £39-63
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Chez Bruce
Its interior is understated yet elegant, a relaxed atmosphere. The cooking is flavoursome but uncomplicated, with an emphasis on Mediterranean flavours.
The roast cod is a favourite.
£35-55